Here is a recipe I found, that I was a little hesitant to try as I'm sure anyone is with an expensive piece of meat. Nonetheless, I figured I would have to try it sometime, so I did and it has become a family favorite as well as our new Christmas dinner. No more turkeys, chickens, or hams. The flavor was fabulous! A huge thank you to Chef Mike for sharing!
http://allrecipes.com/Recipe/Garlic-Prime-Rib/Detail.aspx
The only adjustment I made was that I used a smaller piece of meat, 6 lbs instead of 10, but I still used the same amount of everything else. I used the oven thermometer instead of following the cooking instructions, and that was a big mistake, apparently the oven thermometer was not too accurate. It was still great just a little overcooked for my taste. So, I have not tried the cooking time posted in the recipe but after researching other various sites it seems correct, and I will be doing it that way next time. This one is certainly a keeper!
